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Jerusalem Artichoke Sweet Soy Glaze

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g Jerusalem artichoke
    • 2 tbsp potato starch
    • As needed vegetable oil
    • 🌾 1 tsp white sesame seeds

  • Seasoning

    • 2 tbsp mirin
    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce

STEPS

1

Wash the Jerusalem artichokes thoroughly and cut them into bite-sized pieces.

2

Place the Jerusalem artichokes and potato starch in a plastic bag and shake to coat evenly.

3

Heat vegetable oil in a pot to 170°C and fry the Jerusalem artichokes for about 8 minutes until lightly golden.

4

In a frying pan, combine the mirin, sugar, and soy sauce, and bring to a boil over medium heat.

5

Add the fried Jerusalem artichokes to the pan and coat them evenly with the sauce. Sprinkle white sesame seeds and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Jerusalem artichokes can be substituted with sweet potatoes for a similar texture.Use a thermometer to maintain the oil temperature for consistent frying results.This dish is best served fresh but can be reheated in an oven for a crispier texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.