Japanese-Style Vegetable Egg Roll

Name: Japanese-Style Vegetable Egg Roll
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥚 3 eggs; 🥛 1 tablespoon of milk; 🥕 1/4 carrot (finely chopped); 1 tablespoon of green onion (thinly sliced); 1 teaspoon of soy sauce; 🧂 a pinch of salt

Cost $6.5, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$6.5

Japanese-Style Vegetable Egg Roll

Cost $6.5, save $4

Source: Recommended by CookGo

15 Min
2 Servings
$6.5

INGREDIENTS

Eggs and Dairy
- 🥚 3 eggs
- 🥛 1 tablespoon of milk
Vegetables and Seasonings
- 🥕 1/4 carrot (finely chopped)
- 1 tablespoon of green onion (thinly sliced)
Seasoning and Sauces
- 1 teaspoon of soy sauce
- 🧂 a pinch of salt

STEPS

Mix eggs, milk, soy sauce, and salt to create the egg mixture.

Add the finely chopped carrot and green onion to the mixture.

Heat a pan over medium heat and cook the egg mixture into thin layers, rolling as you cook.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
5g
Carbs
7g
Fats

💡 Tips

When rolling the egg, maintain a steady temperature and roll slowly.Use a non-stick frying pan to make rolling easier.Egg rolls taste best when served warm.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.