CookGo
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Japanese-style Tuna Carpaccio

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 150g sashimi-grade tuna

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 1/4 pack kaiware sprouts

  • Sauce

    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 2 tbsp sesame oil

STEPS

1

Cut the tuna into bite-sized pieces.

2

Thinly slice the onion and soak in water to remove sharpness. Drain well. Trim the roots of kaiware sprouts and cut them in half. Mix onion and kaiware in a bowl.

3

In a separate bowl, mix the sauce ingredients (salt, pepper, sesame oil).

4

Arrange the tuna and mixed vegetables on a plate. Drizzle the sauce over the top.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh, high-quality tuna for the best flavor.You can substitute kaiware sprouts with microgreens or other fresh herbs.Chill the plate before serving to keep the dish cool and refreshing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.