CookGo
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Japanese-style Miso Soup

Cost $8.5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons of miso paste
    • 1/2 block of tofu (small size)
    • 1 teaspoon of dried seaweed
    • A bit of chopped green onion
    • đź’§ 4 cups of water

STEPS

1

Add water to a large pot and bring it to a boil.

2

Add the miso paste to hot water and mix well.

3

Add soaked seaweed and tofu to the pot and simmer for about 2–3 minutes.

4

Finally, add the green onion and stir again to complete.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 6g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Dried seaweed expands when soaked, so use a small amount.Adjust the quantity of miso paste based on its saltiness.You can substitute tofu with eggs or chicken.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.