CookGo
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Japanese-Style Breakfast with Oatmeal and Egg

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🌾 Oatmeal 50g
    • 🥚 1 egg
    • đź’§ 200ml water
    • 🧂 1 teaspoon soy sauce
    • 🌱 Green onion, as needed (chopped)

STEPS

1

Put water in a pot and bring it to a boil.

2

Add oatmeal to the pot and cook over medium heat for 3 minutes, stirring constantly.

3

Crack and whisk the egg, then add it to the pot and mix quickly.

4

Add soy sauce and adjust the flavor.

5

Serve in a bowl and sprinkle with chopped green onion to finish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 14g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Using instant oatmeal can help reduce cooking time.Substitute water with dashi stock for a more authentic Japanese flavor.You can also prepare the egg separately and add it to the broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.