CookGo
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Japanese-style Beef Steak with Shiso and Cheese

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🥩 200g sliced beef
    • 10 shiso leaves
    • 🧀 30g pizza cheese
    • sufficient amount of flour
    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mayonnaise
    • 🧄 1/3 tsp grated garlic

  • Sauce

    • 🧅 1/4 minced onion
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 tbsp concentrated soy sauce

STEPS

1

Remove stems from shiso leaves. Tear 4 leaves into pieces and reserve the rest for garnish. Mince the onion.

2

Combine all sauce ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Mix well.

3

In a bowl, mix beef with seasoning ingredients and let it sit for 5 minutes. Add torn shiso leaves and pizza cheese, then mix thoroughly.

4

Shape the mixture into bite-sized portions and coat both sides with flour.

5

Heat salad oil in a frying pan over medium heat. Add the beef portions and cook until browned. Flip, cover, and cook for 3 minutes.

6

Plate the beef and drizzle with onion sauce. Garnish with reserved shiso leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic dish.Ensure the beef is evenly coated with flour to achieve a crispy texture.The onion sauce can be prepared in advance and stored in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.