Japanese Rolled Omelette with Dashi

Name: Japanese Rolled Omelette with Dashi
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥚 4 eggs; 1 tablespoon white dashi; 💧 2 tablespoons water; 🧂 1 teaspoon sugar; 🛢 Vegetable oil as needed

Cost $3.5, save $4.5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

Japanese Rolled Omelette with Dashi

Cost $3.5, save $4.5

Source: Recommended by CookGo

10 Min
2 Servings
$3.5

INGREDIENTS

Seasoning
- 🥚 4 eggs
- 1 tablespoon white dashi
- 💧 2 tablespoons water
- 🧂 1 teaspoon sugar
- 🛢 Vegetable oil as needed

STEPS

Crack the eggs into a bowl and lightly beat them.

Add white dashi, water, and sugar, then mix well.

Lightly coat a frying pan with oil and heat over medium heat.

Pour a small amount of the egg mixture into the pan, spreading it evenly.

Roll the egg while adding more mixture, repeating the process.

Cut the omelette after cooking and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

12g
Protein
2g
Carbs
10g
Fats

💡 Tips

If you don't have white dashi, you can substitute with soy sauce and mirin.Straining the egg mixture will result in a smoother texture.Ensure the oil is evenly spread to prevent sticking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.