CookGo
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Japanese Onion and Pollock Roe Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 2 onions

  • Seafood

    • 1 pollock roe

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tsp soy sauce

  • Seasoning

    • 1 packet bonito flakes

STEPS

1

Slice the onions thinly against the grain. Massage them in water for about 1 minute until the water turns cloudy, then squeeze out the excess water.

2

Make a slit in the pollock roe skin and extract the contents.

3

In a bowl, mix the pollock roe, mayonnaise, and soy sauce. Add the onions and mix well.

4

Plate the salad and sprinkle bonito flakes on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh onions for a milder taste.Adjust soy sauce quantity to suit your preference.Serve immediately to enjoy the crisp texture of the onions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.