CookGo
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Italian-Style Sausage and Egg Risotto Bowl

Cost $10, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 Cooked rice 2 cups
    • 🌭 Sausage 150g (sliced)
    • 🥚 Eggs 2
    • 🧀 Mozzarella cheese 50g

  • Condiments

    • 🧂 Salt to taste
    • Black pepper to taste
    • Olive oil 1 tablespoon

STEPS

1

Slice the sausage and lightly fry in a pan.

2

Add the cooked rice to the sausage and mix evenly.

3

Add mozzarella cheese and continue to stir lightly, seasoning with salt and black pepper.

4

Separately cook the eggs into sunny side up with a soft yolk.

5

Serve the risotto in a bowl and top it with the eggs to finish.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 28g
    Protein
  • 70g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Perfect for repurposing leftover rice.Feel free to use other types of cheese according to your preference.Adjust egg doneness based on personal taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.