CookGo
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Infinite Tuna Cabbage

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 🥬 300g cabbage (1/8 head)
    • 🧂 1/2 tsp salt

  • Seasonings

    • 1 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 1/4 tsp Japanese dashi powder
    • 🌰 1 tbsp white sesame seeds

STEPS

1

Cut the cabbage into 5mm strips and place in a bowl. Sprinkle with salt, massage lightly, and let sit for 15–20 minutes. Squeeze out excess water thoroughly.

2

In another bowl, mix the drained cabbage, canned tuna, and all seasonings (ponzu sauce, sesame oil, dashi powder, and sesame seeds).

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

This dish pairs well with rice or as a light side for grilled meats.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.