CookGo
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Infinite Carrot and Enoki Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 80g carrot, julienned
    • 🍄 200g enoki mushrooms, trimmed and halved

  • Oil

    • 2 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 pinch chili powder

STEPS

1

Julienne the carrot and trim the enoki mushrooms, cutting them in half and separating them.

2

Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry until softened. Then add the enoki mushrooms and stir-fry until they are tender.

3

Add the seasoning ingredients (sake, sugar, soy sauce, chili powder) and stir-fry until the liquid is mostly absorbed.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute chili powder with paprika for a milder flavor.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.