CookGo
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Horse Mackerel with Plum Miso Namerou

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 150g horse mackerel (sashimi grade)

  • Vegetables

    • 🧅 10cm green onion, minced
    • 1 piece ginger, minced
    • 🍃 2 shiso leaves, chopped

  • Plum Miso

    • 🍑 1 pickled plum, mashed
    • 1 tbsp mirin
    • 1 tbsp miso

STEPS

1

Mince the ginger and green onion. Chop the shiso leaves. Remove the seed from the pickled plum and mash it into a paste.

2

In a microwave-safe container, mix the mirin and miso. Heat uncovered at 600W for 30 seconds, then let it cool. Add the mashed plum and mix to create plum miso.

3

On a cutting board, combine the horse mackerel, ginger, green onion, shiso leaves, and plum miso. Use a knife to chop and mix until smooth.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

💡 Tips

Serve with rice or enjoy as a side dish with sake.Use fresh sashimi-grade fish for the best flavor.Adjust the amount of plum and miso to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.