Hijiki and Bacon Stir-fry Simmer
Cost $5, save $10
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $5
Hijiki and Bacon Stir-fry Simmer
Cost $5, save $10
Source: Recommended by CookGo
- 30 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥓 4 slices bacon
- 20g hijiki seaweed
- 1/2 tsp salad oil
Seasonings
- đź’§ 50cc water
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin
STEPS
1
Soak hijiki in a bowl of water to rehydrate, then drain. Cut bacon into bite-sized pieces.
2
Heat salad oil in a frying pan and cook bacon until crispy. Add hijiki and stir-fry together.
3
Add the seasonings (water, dashi powder, soy sauce, mirin) and simmer for 10 minutes. Serve warm.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 10gProtein
- 15gCarbs
- 15gFats
đź’ˇ Tips
Hijiki is a nutrient-rich seaweed; soaking it properly enhances its flavor.This dish pairs well with steamed rice for a complete meal.You can substitute bacon with tofu for a vegetarian version.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.