CookGo
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Hanpen Spicy Vinegar Miso Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece hanpen (100g)
    • 🥒 1/2 cucumber (50g)
    • 3g dried wakame

  • Seasonings

    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 1/2 tbsp miso
    • A pinch of chili powder

STEPS

1

Cut the hanpen into 1–1.5 cm cubes.

2

Slice the cucumber into rounds, rub with 1/4 tsp salt, rinse with water, and squeeze out excess moisture. Rehydrate the wakame in water and cut into bite-sized pieces.

3

Mix the seasonings (sugar, vinegar, miso, chili powder) in a bowl. Add the hanpen, cucumber, and wakame, then mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing side dish.Adjust chili powder to your spice preference.Use fresh wakame for a more vibrant flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.