CookGo
recipe image

Handmade Ponzu Sauce Chicken

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 250g chicken thigh
    • 🧂 Pinch of salt and pepper
    • Enough flour for coating
    • Enough vegetable oil for frying

  • Sauce

    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp mirin
    • 1 tbsp noodle sauce
    • 🍋 A dash of lemon juice
    • 🌰 1 tbsp sesame seeds
    • 1 tsp sesame oil
    • 🧅 Enough green onion for garnish

STEPS

1

Season the chicken thigh with salt and pepper, then coat it with flour.

2

Heat vegetable oil in a frying pan over medium heat. Place the chicken skin-side down and cook until golden brown. Flip the chicken, cover the pan, and steam-fry for 5 minutes.

3

Mix all sauce ingredients (soy sauce, vinegar, mirin, noodle sauce, lemon juice, sesame seeds, sesame oil) thoroughly.

4

Plate the cooked chicken, pour the sauce over it, and garnish generously with green onions.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh chicken thighs for better flavor.Adjust the sauce ingredients to suit your taste preferences.Pair this dish with steamed rice or a light salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.