CookGo
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Hamachi and Pea Shoots Spicy Yukhoe

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 120g sashimi-grade hamachi

  • Egg

    • 🥚 1 egg yolk

  • Vegetable

    • 1/2 pack pea shoots

  • Spicy Sauce

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil

STEPS

1

Cut the hamachi into 1cm wide slices.

2

Trim the roots off the pea shoots and cut them into 2cm lengths.

3

In a bowl, mix the spicy sauce ingredients (☆), then add the hamachi and pea shoots and mix well.

4

Plate the mixture and place the egg yolk in the center.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh, high-quality hamachi for the best flavor.Adjust the amount of gochujang to control the spiciness.Serve chilled for a refreshing appetizer or snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.