CookGo
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Grilled Yellowtail with Miso and Cheese

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 200g yellowtail fillets (2 pieces)

  • Cheese / Dairy

    • 🧀 2 tbsp shredded pizza cheese

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tsp sake
    • 1/2 tbsp mirin
    • 1 tbsp miso

STEPS

1

Mix the seasoning ingredients (sake, mirin, miso) in a bowl.

2

Line a baking tray with aluminum foil, place the yellowtail fillets, spread the seasoning mixture evenly, and top with shredded pizza cheese.

3

Bake in a toaster oven for about 10 minutes until the fish is cooked through.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh yellowtail for the best flavor.Adjust the amount of cheese based on your preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.