CookGo
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Grilled Salt Fish

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐟 Fish - 2 slices

  • Seasonings

    • 🧂 Salt - A pinch

STEPS

1

Wash the fish and pat it dry with kitchen paper.

2

Sprinkle salt evenly on both sides of the fish and let it sit for about 5 minutes.

3

Heat a frying pan on medium heat, place the fish skin-side down, and cook until golden brown (about 3–4 minutes).

4

Flip the fish and cook for another 2–3 minutes until fully done. Serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 25g
    Protein
  • 0g
    Carbs
  • 2g
    Fats

💡 Tips

Adjust the cooking time depending on the type of fish for optimal results.Add lemon for a refreshing twist.This mild seasoning is excellent for children.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.