CookGo
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Grilled Salmon in Foil Packets

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🐟 4 slices of fresh salmon

  • Vegetables

    • 🥕 1 carrot (julienned)
    • 🧅 1 onion (thinly sliced)
    • 🌱 6 asparagus spears (diagonally sliced)

  • Seasonings

    • 🧈 4 teaspoons butter
    • 🥢 2 tablespoons soy sauce
    • 🍋 1 lemon (sliced into rings)
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Place a slice of salmon on aluminum foil, and layer the julienned vegetables on top.

2

Top with 1 teaspoon butter, 1 teaspoon soy sauce, salt, pepper, and a lemon slice.

3

Wrap the foil tightly and bake at 200°C for 15 minutes.

4

Serve directly in the foil packets, and enjoy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

You can drizzle some ponzu sauce for added flavor.If the aluminum foil tears during cooking, transfer the contents to a dish and reheat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.