CookGo
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Grilled Salmon and Rice

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Dish

    • 🐟 Salmon fillets - 2 pieces
    • 🧂 Salt - 1/2 teaspoon

  • Side Dish

    • 🍚 Cooked rice - 2 servings

STEPS

1

Sprinkle salt on the salmon and let it sit for 5 minutes, then pat dry the excess moisture.

2

Heat a frying pan over medium heat and place the salmon skin-side down (3-4 minutes).

3

Flip the salmon over and cook for another 2-3 minutes. Remove from heat once fully cooked.

4

Serve the rice in bowls and add the grilled salmon to complete the dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute salmon with mackerel or atka mackerel for equally delicious results.For busy days, keeping a stock of frozen rice is handy and quick to use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.