CookGo
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Grilled Salmon

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐟 Salmon fillets (2 pieces)
    • 🧂 A pinch of salt

STEPS

1

Rinse the salmon fillets lightly under running water, and pat them dry with kitchen paper.

2

Sprinkle salt on the salmon and let it sit for about 10 minutes to absorb the flavor.

3

Heat a pan over medium heat, add a small amount of oil, and place the salmon with the skin side down to grill.

4

Once one side is cooked, flip the fillet and grill until the flesh becomes tender and fluffy.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 22g
    Protein
  • 0g
    Carbs
  • 12g
    Fats

💡 Tips

Serve with grated daikon radish as a side dish for a refreshing taste.Adjust the amount of salt based on the size of the salmon fillets.Avoid overcooking, as it can make the salmon dry. Aim for optimal doneness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.