CookGo
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Grilled Pork Loin with Miso Marinade

Cost $10, save $15

Source: Recommended by CookGo

  • 180 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 300g pork loin (2 thick slices)
    • 1/2 tbsp salad oil

  • Marinade

    • 2 tbsp sake
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 3 tbsp miso
    • 1 tsp grated ginger

STEPS

1

Make small cuts between the lean meat and fat on the pork loin slices.

2

Place the marinade ingredients and pork loin into a storage bag. Massage well and refrigerate for about 3 hours.

3

Heat salad oil in a frying pan over medium-low heat. Add the marinated pork and cook until browned. Flip and cook for another 5 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed rice and vegetables for a balanced meal.You can prepare the marinade in advance for quicker cooking.Adjust the sweetness by reducing or increasing the sugar amount.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.