CookGo
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Grilled King Oyster Mushrooms with Scallion Ponzu Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 🍄 4 king oyster mushrooms (160g)

  • Vegetables

    • 🧅 1/3 scallion (30g), minced

  • Oil

    • 1 tsp sesame oil for cooking

  • Sauce

    • 1 1/2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • A pinch of grated ginger
    • 1/2 tsp white sesame seeds

STEPS

1

Cut the king oyster mushrooms in half lengthwise and make shallow cuts on the sides. Mince the scallion.

2

Mix the minced scallion with ponzu sauce, sesame oil, grated ginger, and white sesame seeds in a bowl to make the scallion ponzu sauce.

3

Heat sesame oil in a frying pan over medium heat. Place the mushrooms cut-side down and press occasionally with a spatula. Cook for about 3 minutes until golden brown.

4

Flip the mushrooms, cover the pan, and steam-fry for 2 minutes until cooked through.

5

Plate the mushrooms and drizzle the scallion ponzu sauce over them.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh king oyster mushrooms for the best texture and flavor.Adjust the amount of ginger based on your preference for spiciness.Pair this dish with steamed rice or as a side for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.