CookGo
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Green Beans and Pork Curry Mayo Stir-fry

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🌱 10 green beans
    • 🍅 8 cherry tomatoes

  • Meat

    • 🐖 200g sliced pork

  • Oil

    • 1/2 tsp olive oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 2 tsp curry powder
    • 2 tbsp mayonnaise

  • Cooking Wine

    • 1 tbsp sake

STEPS

1

Season the pork with a pinch of salt and pepper.

2

Cut the green beans diagonally into quarters and halve the cherry tomatoes.

3

Heat olive oil in a frying pan over medium heat, add pork, and stir-fry until the color changes. Add green beans and cherry tomatoes, stir-fry until coated with oil, then add the seasoning mixture and stir-fry to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh green beans for a vibrant color and crunch.Adjust the amount of curry powder to suit your spice preference.Serve with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.