CookGo
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Gobo and Sausage Consomme Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 sausages (40g)
    • 50g burdock root
    • 50g shimeji mushrooms

  • Seasonings

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • đź’§ 400ml water

  • Garnish

    • Pinch of chopped parsley

STEPS

1

Scrape the skin off the burdock root using the back of a knife. Make several cuts along the root with the tip of the knife. Slice the burdock thinly into shavings while rotating it in a bowl of water. Soak for 5 minutes and drain.

2

Trim the root ends of the shimeji mushrooms and separate them into bite-sized pieces.

3

Cut the sausages diagonally into three equal pieces.

4

In a pot, combine burdock root and the seasonings (consomme, salt, pepper, and water). Heat over medium heat until boiling. Add shimeji mushrooms and sausages, bring back to a boil, cover, and simmer on low heat for 5–7 minutes until the burdock is tender.

5

Serve in bowls and sprinkle chopped parsley on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use fresh burdock root for the best flavor.Adjust the seasoning to your taste preference.Pair with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.