CookGo
recipe image

Ginger-Simmered Sardine Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Grain

    • 🍚 2 cups soaked rice

  • Canned Fish

    • 🐟 2 cans ginger-simmered sardines (200g)

  • Vegetable

    • 10cm burdock root (30g), sliced

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🌰 2 tbsp white toasted sesame seeds

  • Herb

    • 2 shiso leaves, torn

  • Liquid

    • 💧 Water as needed

STEPS

1

Slice the burdock root thinly, soak in water, and drain.

2

Add soaked rice to the rice cooker, then add the liquid from the sardine cans (excluding the sardines), salt, and water up to the 2-cup mark. Spread the burdock slices on top and cook as usual.

3

Mix in the sardines and toasted sesame seeds, breaking the sardines gently. Serve in bowls and garnish with torn shiso leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shiso leaves for a fragrant garnish.Adjust salt to taste if using different sardine brands.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.