CookGo
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Ginger Scones

Cost $6.5, save $8

Source: Recommended by CookGo

  • 25 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 2 ÂĽ cups all-purpose flour
    • 3 tablespoons white sugar
    • 2 teaspoons baking powder
    • 1 ½ teaspoons ground ginger
    • ½ teaspoon ground cardamom
    • ½ teaspoon baking soda
    • ½ teaspoon salt

  • Butter and Ginger

    • ½ cup unsalted butter, frozen
    • ½ cup finely chopped crystallized ginger

  • Wet Ingredients

    • 1 cup buttermilk
    • 🥚 1 large egg
    • 1 ½ teaspoons vanilla extract

  • Egg Wash

    • 🥚 1 large egg
    • đź’§ 1 teaspoon water
    • 3 tablespoons coarse sugar (optional)

STEPS

1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

Combine flour, white sugar, baking powder, ground ginger, cardamom, baking soda, and salt, then grate in frozen butter and toss until crumb-like texture forms. Stir in crystallized ginger.

3

Whisk buttermilk, 1 egg, and vanilla extract in a small bowl. Mix into the dry ingredients until no flour clumps remain, careful not to overmix.

4

Turn dough onto the prepared sheet, form a 7-inch circle, and divide into 8 triangles. Space triangles 1 inch apart.

5

Prepare egg wash by whisking 1 egg with water and applying to the tops of the triangles. Optionally sprinkle coarse sugar.

6

Bake scones for 20-25 minutes or until lightly browned. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 6g
    Protein
  • 43g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Freeze the butter in advance for easier grating and fluffier crumbs.Do not overmix the dough to keep the scones light and tender.Serve warm with clotted cream or jam for a perfect tea-time treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.