CookGo
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Ginger and Carrot Kinpira

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 1 piece of ginger, julienned
    • 🥕 1/3 carrot, julienned

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 2 tsp soy sauce
    • 🌰 1 tsp white sesame seeds

STEPS

1

Julienne the ginger and carrot.

2

Heat sesame oil in a frying pan over medium heat, then add the ginger and carrot. Stir-fry until softened.

3

Add the seasoning ingredients (sake, sugar, soy sauce, and sesame seeds) and stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side to grilled fish.You can substitute sake with water if unavailable.For a spicier version, add a pinch of red chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.