CookGo
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Garlic Stir-fried Pork and Pea Shoots

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 100g thinly sliced pork

  • Vegetables

    • 1/2 pack pea shoots
    • 🧄 1/2 clove garlic, sliced

  • Seasoning

    • 1/2 tbsp sesame oil
    • Pinch of sliced chili
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder

STEPS

1

Cut the root ends off the pea shoots and slice them into thirds. Thinly slice the garlic.

2

Heat sesame oil, garlic, and chili in a frying pan over low heat until fragrant. Add the pork and stir-fry over medium heat until the meat changes color.

3

Add the pea shoots, salt, pepper, and chicken stock powder. Stir-fry briefly to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh pea shoots for the best flavor and texture.Adjust the amount of chili to suit your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.