CookGo
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Garlic Stir-fried Chicken and Mizuna

Cost $8, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 1/2 bag mizuna
    • 1/2 bag bean sprouts
    • 🧄 1 clove garlic, sliced
    • Chili pepper, to taste

  • Seasoning

    • 1 tbsp olive oil
    • 1/2 tsp chicken broth powder
    • 1/2 tsp soy sauce
    • 🧂 Salt and pepper, to taste

STEPS

1

Cut mizuna into bite-sized pieces. Slice garlic thinly. Cut chicken thigh into bite-sized pieces.

2

Heat olive oil, garlic, and chili pepper in a frying pan over low heat until fragrant. Add chicken thigh and stir-fry over medium heat until the chicken changes color.

3

Add mizuna and bean sprouts to the pan and stir-fry until softened.

4

Add chicken broth powder and soy sauce, then adjust the taste with salt and pepper. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mizuna and bean sprouts for the best texture.Pair with steamed rice for a complete meal.Adjust chili pepper quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.