CookGo
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Garlic Soy Stir-fried Cabbage and Pork

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g sliced pork

  • Vegetables

    • 2 cabbage leaves

  • Condiments

    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tbsp soy sauce
    • Pinch of salt and pepper

STEPS

1

Season the pork with salt and pepper, then massage it into the meat.

2

Tear the cabbage leaves into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat. Add the pork and grated garlic, stir-frying until the pork changes color.

4

Add the cabbage and stir-fry quickly until it softens slightly.

5

Add soy sauce and stir to combine evenly.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh cabbage for the best texture and flavor.Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.