CookGo
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Garlic Soy Sauce Stir-fried Octopus and Cucumber

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🥒 1 cucumber (100g)
    • 🧄 1 clove garlic

  • Condiments

    • 2 tsp soy sauce
    • Pinch of black pepper

  • Cooking Oil

    • 1 tbsp salad oil

STEPS

1

Cut off both ends of the cucumber and slice it diagonally into bite-sized pieces.

2

Thinly slice the garlic and remove the core.

3

Cut the boiled octopus into bite-sized pieces.

4

Heat salad oil and garlic in a frying pan until fragrant, then add cucumber and octopus. Stir-fry over medium heat for about 2 minutes until browned.

5

Add soy sauce and black pepper, then stir-fry to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh octopus for better texture and flavor.Serve immediately for the best taste and texture.Pair with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.