CookGo
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Garlic Soy Sauce Rice with Pork Belly

Cost $8, save $12

Source: Recommended by CookGo

  • 90 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🥩 50g thinly sliced pork belly

  • Vegetables

    • 🧄 1/2 clove garlic, sliced
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp soy sauce
    • đź’§ Water, as needed
    • 1/2 tbsp sake
    • 1/2 tsp Japanese dashi powder

STEPS

1

Cut the pork belly into bite-sized pieces.

2

Slice the garlic thinly.

3

Heat sesame oil and garlic in a pan over low heat until the garlic turns golden and crispy. Remove the garlic and add soy sauce to the pan. Heat until bubbling, then remove from heat.

4

In a rice cooker, add the soaked rice, seasonings (sake, dashi powder), the soy sauce mixture, and water up to the 1-cup mark. Mix well and flatten the rice. Place the pork belly on top and cook as usual.

5

Once cooked, add the crispy garlic and chopped green onion to the rice and gently mix.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use high-quality soy sauce for better flavor.Adjust the amount of garlic to your preference for a stronger or milder taste.Leftovers can be stored in the fridge and reheated in a microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.