CookGo
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Garlic Pork Loin Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g pork loin (2 thick slices)

  • Vegetables

    • 🧄 1 clove garlic, sliced

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

STEPS

1

Slice the garlic thinly. Cut the pork loin into bite-sized pieces and season with salt and pepper.

2

Mix the sauce ingredients (sake, mirin, soy sauce, grated garlic) in a bowl.

3

Heat salad oil in a frying pan, add sliced garlic, and cook over medium heat until golden brown. Remove the garlic.

4

Using the same pan, cook the pork over medium heat until browned. Flip, cover, and cook on low heat for 2-3 minutes until fully cooked. Add the sauce and stir to coat.

5

Plate the pork and top with the cooked garlic slices.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Pair with steamed rice or vegetables for a complete meal.Use fresh garlic for a stronger aroma and flavor.Adjust the sauce sweetness by modifying the mirin quantity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.