CookGo
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Garlic Miso Pickles

Cost $5, save $10

Source: Recommended by CookGo

  • 7 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧄 2 garlic bulbs
    • 1 chili pepper

  • Condiments

    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 100g miso

STEPS

1

Peel the garlic, remove the thin skin, and cut off the root ends. Remove seeds from the chili pepper.

2

Boil water in a pot, add the garlic, and cook for about 2 minutes. Drain and let cool.

3

Place mirin in a microwave-safe container, heat uncovered at 600W for 30 seconds, and let cool.

4

Mix mirin, sugar, and miso in a storage bag. Add garlic and chili pepper, massage to combine. Seal the bag while removing air and refrigerate for about 1 week.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh garlic for the best taste.Store in the fridge to maintain freshness for up to 2 weeks.Serve as a side dish or snack with rice or drinks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.