CookGo
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Garlic Butter Stir-fried Enoki and Bacon

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🍄 1 pack enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Meat

    • 🥓 4 slices bacon

  • Condiments

    • 🧄 1/2 tsp grated garlic
    • 🧂 Salt and pepper, to taste

  • Dairy

    • 🧈 10g salted butter

STEPS

1

Trim the root of the enoki mushrooms and cut them in half.

2

Cut the bacon into 2 cm wide strips.

3

Heat a frying pan with grated garlic and butter until the butter melts.

4

Add the bacon and enoki mushrooms to the pan and stir-fry over medium heat.

5

Once the enoki mushrooms soften, season with salt and pepper and mix well.

6

Plate the dish and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Pair this dish with a cold beer for a perfect combination.You can substitute enoki mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.