CookGo
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Garlic Butter Chicken with Chicken Breast

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 300g chicken breast
    • 🧄 1 clove garlic
    • 1 tbsp cooking sake
    • 🧂 Pinch of salt and pepper
    • 2 tbsp flour
    • 1 tbsp salad oil
    • Chopped green onion as needed

  • Seasoning

    • 1 tbsp cooking sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

STEPS

1

Slice the garlic thinly and cut the chicken breast into bite-sized pieces.

2

Place chicken, cooking sake, and salt and pepper into a plastic bag. Massage to coat, then add flour and shake to cover evenly.

3

Heat salad oil in a frying pan over low heat. Add garlic and sauté until golden brown, then remove.

4

Add chicken to the pan and cook over medium heat until both sides are browned and fully cooked.

5

Add the seasoning ingredients and garlic back into the pan. Stir to combine and serve garnished with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh garlic for a more aromatic flavor.Pair with steamed rice or vegetables for a complete meal.Adjust the amount of soy sauce and mirin based on your preferred sweetness and saltiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.