CookGo
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Frying Pan Bibimbap

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Grains

    • 🍚 3 servings cooked rice

  • Vegetables

    • Namul, as preferred

  • Protein

    • 200g ground pork
    • 🥚 1 egg

  • Condiments

    • 1/2 tbsp sesame oil
    • 3 tbsp sesame oil
    • 2 tbsp yakiniku sauce
    • 5 tbsp yakiniku sauce

STEPS

1

Heat 1/2 tbsp sesame oil in a frying pan and stir-fry the ground pork.

2

Add 2 tbsp yakiniku sauce to the pork and simmer until the liquid evaporates.

3

Heat a new frying pan, add 3 tbsp sesame oil, and spread the cooked rice evenly.

4

Top the rice with namul and the cooked pork, then crack an egg in the center.

5

Cover the pan and cook over medium heat until the rice crisps and the egg is set. Drizzle 5 tbsp yakiniku sauce before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For extra flavor, add gochujang or chili paste for a spicy kick.Use a hot plate for larger servings or family-style dining.Replace pork with beef for a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.