CookGo
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Fried Potatoes with Miso Mustard Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Oil

    • 4 tbsp salad oil

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tbsp miso
    • 1/2 tbsp grain mustard

STEPS

1

Cut the potatoes into bite-sized pieces, soak in water, and pat dry thoroughly with kitchen paper.

2

Mix all the seasoning ingredients (sugar, mirin, soy sauce, miso, and mustard) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add the potatoes, and pan-fry for 4–5 minutes until golden brown.

4

Remove excess oil with kitchen paper, add the prepared sauce, and heat over medium heat to coat the potatoes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.Adjust the amount of mustard for a milder or stronger flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.