CookGo
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Fried Chicken with Chinese Scallion Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Chicken

    • 🍗 1 chicken breast
    • 🧂 Salt and pepper to taste
    • 🌾 3 tbsp flour
    • 3 tbsp salad oil

  • Chinese Sauce

    • 🧅 1/4 scallion, minced
    • 🧂 2 tbsp soy sauce
    • 🍶 2 tbsp vinegar
    • 🍬 2 tsp sugar
    • 1/2 tsp gochujang
    • 1 tbsp sesame oil

STEPS

1

Mince the scallion.

2

In a bowl, mix soy sauce, vinegar, sugar, gochujang, sesame oil, and the minced scallion.

3

Cut the chicken breast into bite-sized pieces, season with salt and pepper, and coat thoroughly with flour.

4

Heat salad oil in a frying pan, add the chicken pieces, and pan-fry over medium heat for 1.5 minutes. Flip and cook on low heat for 3 minutes until golden brown. Serve on a plate and drizzle with the scallion sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh scallions for a more aromatic sauce.Adjust the amount of gochujang for desired spiciness.Pair with steamed rice or vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.