CookGo
recipe image

Fried Cabbage and Eggs

Cost $2, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Vegetables

    • Cabbage 200g (thinly sliced)

  • Eggs

    • 🥚 Eggs, 2 pieces

STEPS

1

Heat oil in a frying pan and stir-fry the cabbage over medium heat.

2

Crack the eggs into the pan and lightly mix. Stir-fry until fully cooked.

3

Season with salt and pepper and serve immediately.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Cut cabbage thinly to reduce frying time.Mix a small amount of milk into the eggs for an even fluffier texture.Cabbage stored in the refrigerator works just as well for this recipe.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.