CookGo
recipe image

Fluffy Pancakes

Cost $3.5, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Liquid

    • 🥛 Milk, 1 cup

  • Powder Ingredients

    • All-purpose flour, 1 cup

  • Eggs/Dairy Products

    • 🥚 Eggs, 2 pieces

STEPS

1

Crack the eggs into a bowl and whisk them well.

2

Add the milk to the eggs and mix further.

3

Sift in the flour while mixing to make the batter.

4

Warm a frying pan on low heat, lightly grease it, and cook the batter.

5

Once cooked, plate the pancakes to finish.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Measure all ingredients beforehand for efficiency.Preheat the frying pan properly to ensure a nice golden brown color.Leftover batter can be stored in the refrigerator and used the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.