CookGo
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Fluffy Hamburg Steak with Teriyaki Egg Sauce

Cost $15, save $10

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat Mixture

    • 200g ground meat
    • 100g firm tofu
    • 20g fresh breadcrumbs
    • 🥛 3 tbsp milk
    • 🥚 1 small egg (40g)
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • As needed salad oil

  • Meat Juice Base

    • 2g powdered gelatin
    • 1/4 tsp bouillon granules
    • 2 tbsp water

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp sugar
    • 1/2 tbsp cornstarch
    • 1/2 cup dashi or water
    • 🥚 2 egg yolks

STEPS

1

Mix ground meat, tofu, breadcrumbs, milk, egg, salt, and pepper in a bowl until well combined.

2

Shape the mixture into patties and cook in a pan with salad oil until browned on both sides.

3

Prepare the meat juice base by dissolving gelatin and bouillon in water. Heat gently until fully dissolved.

4

Combine sake, soy sauce, sugar, cornstarch, and dashi in a saucepan. Heat until thickened, then stir in egg yolks.

5

Pour the sauce over the cooked patties and serve immediately.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh breadcrumbs for better texture.Adjust the sauce sweetness by adding more or less sugar.Pair with steamed rice or vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.