CookGo
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Fluffy Cake Donuts

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • Âľ cup white sugar
    • 2 teaspoons baking powder
    • ÂĽ teaspoon ground nutmeg
    • ÂĽ teaspoon ground cinnamon
    • 1 teaspoon salt

  • Wet Ingredients

    • 🥛 Âľ cup milk
    • 🥚 2 large eggs, beaten
    • 1 tablespoon butter or shortening
    • 1 teaspoon vanilla extract

  • Glaze

    • 1 cup confectioners' sugar
    • 2 tablespoons hot water
    • ½ teaspoon almond extract

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a donut pan.

2

Mix flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a large bowl. Stir in milk, eggs, butter, and vanilla. Beat until well blended. Fill each prepared donut cup approximately 3/4 full.

3

Bake in the preheated oven until donuts spring back when touched, 8 to 10 minutes. Allow to cool slightly before removing from the pan.

4

While the donuts are cooling, make the glaze: Blend confectioners' sugar, hot water, and almond extract together in a small bowl. Dip doughnuts in the glaze when serving.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Ensure all ingredients are at room temperature for better mixing.Do not over-mix the batter; it could make the donuts dense.Glaze donuts while they are warm for a better finish.You can experiment with different toppings such as sprinkles, shredded coconut, or melted chocolate.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.