CookGo
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Fluffy Cabbage and Egg Omelet

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥬 Cabbage 100g (thinly sliced)

  • Eggs

    • 🥚 Eggs 3 pieces

  • Seasonings

    • 🧂 Salt 1/4 teaspoon
    • Pepper to taste
    • 🧈 Butter 10g

STEPS

1

Place the cabbage in a microwave-safe container and heat it in the microwave for 2 minutes until softened.

2

Crack eggs into a bowl, add salt and pepper, and mix well.

3

Heat the butter in a frying pan and lightly stir-fry the cabbage.

4

Pour the egg mixture over the cabbage and cook on medium heat until fluffy.

5

Turn off the heat, plate the omelet, and serve.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 9g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

💡 Tips

When cooking the omelet, be mindful of the heat and cook gently.Using butter enhances the aroma and deepens the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.