CookGo
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Fish Cake Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 sheet fish cake
    • 🍚 1 bowl cooked rice
    • 1 sausage
    • 🧅 1/2 onion
    • 🧅 15g green onion

  • Seasoning

    • 🧂 0.5 tsp salt
    • 0.5 tsp pepper
    • 1 tbsp oyster sauce
    • 1 tsp sesame oil

  • Cooking Oil

    • 2 tbsp cooking oil

STEPS

1

Dice the fish cake, onion, green onion, and sausage into small pieces.

2

Heat cooking oil in a pan and sauté the onion and green onion until fragrant.

3

Add fish cake and sausage to the pan and stir-fry until lightly browned.

4

Add cooked rice to the pan and mix well with the other ingredients.

5

Season with oyster sauce, salt, and pepper. Optionally, add 1/3 packet of fish cake soup mix for enhanced flavor.

6

Stir-fry everything together until well combined, then drizzle sesame oil on top before serving.

7

Optionally, top with a fried egg for extra richness.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice for better texture when stir-frying.Customize the recipe with your favorite vegetables or proteins.Serve with a side of kimchi for a traditional Korean touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.