CookGo
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Fish Cake and Bean Sprout Stew

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 4 sheets fish cake
    • 1 handful bean sprouts
    • 1/2 stalk green onion
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 2 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 150 ml water
    • 1 tbsp sesame oil

STEPS

1

Prepare ingredients by slicing fish cake into rectangles, slicing onion, and cutting green onion diagonally.

2

Boil water and add fish cake to extract flavor.

3

Add washed bean sprouts, green onion, and sliced onion to the pot.

4

Mix in gochujang, chili powder, sugar, soy sauce, minced garlic, and water.

5

Cook until the bean sprouts soften and the flavors meld together. Finish with sesame oil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Add a fried egg on top for extra protein and flavor.Adjust spice levels by reducing chili powder or gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.