CookGo
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Enoki and Sausage Mayo Butter Sauté

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🍄 200g enoki mushrooms

  • Meat

    • 🌭 3 sausages, sliced

  • Condiments

    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper
    • Pinch of dried parsley
    • 1 tsp soy sauce
    • 2 tsp mayonnaise

STEPS

1

Cut off the root of the enoki mushrooms, halve them, and separate into bite-sized pieces.

2

Slice the sausages diagonally into thin pieces.

3

Heat butter in a frying pan over medium heat, add sausages and enoki mushrooms, and stir-fry until softened.

4

Add soy sauce and mayonnaise, mix well, and season with salt and pepper. Serve on a plate and sprinkle with parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh enoki mushrooms for the best texture and flavor.You can substitute sausages with bacon or ham for a different taste.Serve immediately to enjoy the warm and creamy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.