CookGo
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Enoki and Bell Pepper Chinese Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 bell peppers (60g), sliced
    • 🍄 1 pack enoki mushrooms (200g), halved

  • Liquid

    • đź’§ 400ml water

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Dash of chili oil

STEPS

1

Slice the bell peppers into thin strips after removing the stem and seeds. Cut the enoki mushrooms in half and separate them by hand.

2

Heat water in a pot over medium heat until boiling. Add chicken stock powder, bell peppers, and enoki mushrooms. Simmer on low heat for about 3 minutes until the bell peppers soften.

3

Season with salt and pepper, mix well, and serve in bowls. Drizzle chili oil on top.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This soup pairs well with steamed rice or dumplings for a complete meal.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Store leftovers in the fridge for up to 2 days and reheat gently.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.