Enoki and Bacon Oyster Stir-fry

Name: Enoki and Bacon Oyster Stir-fry
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥓 2 slices bacon; 🍄 100g enoki mushrooms; 1 tsp soy sauce; 1/2 tbsp oyster sauce; 1 tbsp sesame oil

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Enoki and Bacon Oyster Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Meat
- 🥓 2 slices bacon
Vegetable
- 🍄 100g enoki mushrooms
Condiment
- 1 tsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp sesame oil

STEPS

Trim the root of the enoki mushrooms and cut them in half.

Slice the bacon into 7mm wide strips.

Heat sesame oil in a frying pan over medium heat, add bacon and enoki mushrooms, and stir-fry until browned. Add soy sauce and oyster sauce, then mix quickly.

NUTRIENTS

Per 1 serving

🔥

200

Calories

10g
Protein
5g
Carbs
15g
Fats

💡 Tips

This dish pairs well with steamed rice or noodles.You can substitute enoki mushrooms with other types of mushrooms if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.